Borscht is a healthy, cherished dish from cultures around the world.  Today I am going to share my twist on a classic version.

 

1lb meat

4 tbs oil

4 carrots grated

1 clove minced garlic

1 med onion chopped

3 beets

2 stalks celery chopped

1 can Canelli or your favorite beans

4 medium potatoes cubed

.5 head grated cabbage

1 tbs salt

1 tsp pepper

1.5 tbs apple cider vinegar

2 diced tomatoes

1 sprig of dill, or parsley, to decorate

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1. Take 1lb of your favorite meat. And slice into 2 inch cubes. In a large pot bring 4.5 quarts of water to a boil. cook for 20 minutes.

 

2. Sauté onions, beets, and carrots celery, garlic, carefully add to pot

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3. Dain and rinse beans.  Add to pot. cook for 20 minutes

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4. Add potatoes, cook 15 minutes

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5. Add cabbage, vinegar, tomatoes, salt and pepper cook 10 minutes

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6. Serve with a garnish of sheep/goat yogurt/sour cream and dill or parsley.

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